Juicy Bone-In Chicken on a Gas Grill: How to Cook
You know that feeling. You pull perfectly charred chicken off the gas grill, cut into it, and there it is: pink near the bone.…
Category: Blog
Grill Shrimp Perfectly: No-Stick Secret Tips
Every backyard cook has been there. You load the skewers with beautiful, seasoned shrimp, lay them on the grill, and wait. Then comes the…
Juicy Pork Chops on the Grill: Never Dry Again
You've ruined more pork chops than you'd care to admit. We all have. The grill marks look beautiful, the crust is perfect, and then…
Slow-Cooked Gas Grill Ribs: The Ultimate Guide
 You've got a gas grill, a slab of ribs, and a Saturday afternoon. You…
Perfect Grilled Salmon with Skin: Expert Tips for Flaky
Let's get one thing straight right now: if you've been wrestling with a spatula, prying a fillet off the grates while half of it…
Grill a Whole Fish on Gas: 7 Easy Steps
You've watched whole fish at restaurants and wondered how they get that crackly skin and tender, moist flesh. If you've been avoiding cooking whole…
Perfectly Grilled Bell Peppers: Even & Tender
You know the feeling. You pull four beautiful bell peppers off the grill, slice into one, and find the skin is blackened in spots…
Grill Perfect Baked Potatoes: Easy Gas BBQ Method
Baked potatoes straight off the gas grill are a different beast than ovenbaked ones. The skin picks up a subtle smokiness you just can't…
Crispy Pizza on a Gas Grill: The Secret Trick
Okay, let's get down to the business of actually making this work. You love pizza, you own a gas grill, and you're tired of…
Grill Fruit Like a Pro: No More Sticking
You've probably stood over a hot grill, spatula in hand, watching a beautiful peach half weld itself to the metal grates. You try to…
