Lead Gas Grill Technician & Senior BBQ Equipment Editor at OutdoorGasGrills · NFI Certified Gas Specialist · KCBS Certified Pitmaster · 14+ Years Grill Diagnostics · 14+ years in gas grill mechanical repair, propane/natural gas flow calibration, and hands-on outdoor cooking equipment testing
The best Best Solaire Infrared Grill is the SOL-EV17A Everywhere Portable. It offers unmatched versatility for tailgaters and apartment dwellers who need a compact, high-heat searing solution that fits almost anywhere. Its stainless steel construction ensures durability against outdoor elements while maintaining a sleek profile.
Want built-in permanence instead? The SOL-IRBQ-21GIR-LP delivers professional-grade integration into your existing patio setup. Just remember it requires permanent installation and specific venting clearance to operate safely according to manufacturer guidelines.
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This guide cuts through marketing noise by focusing on real-world usability metrics rather than just BTU ratings. We specifically exclude buyers needing large-capacity cooking for crowds over twelve people or those without propane access. Those users should look at natural gas alternatives immediately.
All insights below derive from current product specifications, verified owner feedback trends, and engineering standards. We do not claim physical testing of every unit in our office. Our analysis relies on aggregated data to provide accurate purchasing context for 2026 shoppers.
Quick Answer: The Best Solaire Infrared Grill
The SOL-EV17A stands out as the top choice for portable infrared grilling due to its balance of size, heat output, and ease of transport.
This is the definitive pick for anyone needing serious searing power in a tiny footprint. Aggregate user reviews highlight its ability to reach temperatures exceeding 1000°F rapidly. That intensity locks in juices better than conventional radiant burners on smaller steaks.
The stainless steel housing resists rust well during seasonal storage. Verified buyer feedback shows minimal warping even after repeated high-heat cycles. You can easily store it under a car seat or in a closet when not in use.
Flaws but not dealbreakers. The single burner configuration limits simultaneous cooking capacity significantly. Cleaning the ceramic emitter plate requires careful handling to avoid cracking the fragile surface material.
If you need more space for veggies alongside meat, consider the Solaire SOL-IR17BWR. It adds a warming rack that doubles effective utility without increasing the base footprint much.
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Safety: Always ensure adequate ventilation when using propane indoors or in enclosed spaces like tents.
Pros
✓Rapid preheating times under five minutes save energy.
✓Compact dimensions fit tight balconies and RV lockers.
✓Infrared technology reduces flare-ups common with fatty meats.
✓Stainless steel body maintains aesthetic appeal over years.
Cons
✕Limited cooking surface area restricts batch sizes.
✕Ceramic plates are brittle and prone to damage if dropped.
✕No included cover means extra purchase for weather protection.
Fuel Type
Propane
Material
Stainless Steel
Rating
4.1/5
Burners
Single
Best for: Solo campers, balcony owners, and tailgaters prioritizing sear quality over volume.
This model shines because it arrives ready for action right out of the box. Manufacturer specifications indicate the inclusion of a durable carrying bag and a functional warming rack. These additions solve two major pain points for new portable grill owners.
Owners report the warming rack is perfect for holding buns or cooked items hot. It extends the usable vertical space without requiring additional counter room. The bag protects the finish during transport to campsites or picnics.
Flaws but not dealbreakers. The added accessories increase the total weight slightly compared to the bare unit. Some users find the warming rack attachment points feel less secure than the main grate.
If maximum lightness is your priority, stick with the SOL-EV17A. It strips away extras for a leaner profile ideal for ultra-light backpacking trips where every ounce counts.
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Care: Hand wash the carrying bag separately to prevent color bleeding onto the grill body.
Pros
✓Bundled carrying bag saves separate accessory costs.
Built for harsh salt-air environments, this unit defies typical corrosion timelines. Industry data confirms marine-grade coatings extend lifespan significantly near oceans. Boaters and coastal homeowners praise its resistance to pitting and rust spots.
The construction mirrors the standard portable model but upgrades materials for longevity. You get the same intense infrared heat signature. However, the exterior treatment handles humidity and spray far better than standard finishes.
Flaws but not dealbreakers. The specialized coating commands a premium price point. Users inland rarely notice performance differences compared to cheaper stainless variants.
For budget-conscious inland users, the SOL-IR17BWR provides similar functionality. Save money unless you live within fifty miles of the coast.
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Maintenance: Rinse with fresh water after exposure to salt spray to preserve coating integrity.
Pros
✓Superior resistance to saltwater corrosion.
✓Maintains appearance longer in humid climates.
✓Identical high-performance heating capabilities.
✓Ideal for boat decks and beach houses.
Cons
✕Higher cost than non-marine equivalents.
✕Overkill for dry inland locations.
✕Limited availability in some regions.
Fuel Type
Propane
Grade
Marine
Material
Coated Steel
Use Case
Coastal
Best for: Residents of coastal areas, boaters, and anyone facing high-salt air exposure.
Designed for seamless embedding into stone or metal island structures. This unit eliminates visual clutter associated with freestanding appliances. Homeowners appreciate the clean lines it brings to upscale outdoor kitchens.
Installation requires professional plumbing and gas fitting expertise. The 21-inch width fits standard cabinet cutouts perfectly. Owner reports confirm consistent temperature distribution across the cooking zone.
Flaws but not dealbreakers. Zero portability means it stays put forever. Moving house requires leaving it behind or paying for complex removal services.
If flexibility matters, choose the SOL-EV17A. It lets you take your grill camping or to parties whenever the mood strikes.
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Installation: Verify local building codes permit propane hookups in your planned location.
Widest option here accommodates whole chickens and large roasts effortlessly. The integrated rotisserie system automates turning for even cooking. Hosts love serving impressive proteins without constant babysitting.
At 27 inches wide, it demands significant counter space. Editorial analysis of installer notes suggests checking cabinet depth thoroughly. Many older patios lack sufficient rear clearance for this model.
Flaws but not dealbreakers. Bulkier assembly complicates cleaning routines. Rotisserie motor components require periodic lubrication to maintain smooth operation over seasons.
For tighter spaces, the SOL-IRBQ-21GIR-LP fits narrower openings. Choose based strictly on your available linear footage before committing.
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Space: Measure twice; this unit needs substantial horizontal room plus side clearances.
Pros
✓Largest cooking surface among these picks.
✓Built-in rotisserie adds gourmet capability.
Holds up well for frequent entertaining events.
✓Versatile enough for diverse menu planning.
Cons
✕Requires extensive counter space allocation.
✕Complex cleaning due to rotisserie parts.
✕Heavier initial investment than smaller units.
Width
27 Inches
Feature
Rotisserie
Type
Built-in
Fuel
Propane
Best for: Frequent hosts with spacious outdoor kitchens needing high-volume capacity.
Choosing the right infrared grill depends heavily on how you cook and where you live. Unlike traditional radiant burners, infrared systems use ceramic plates to convert gas flame into intense radiant heat. This method cooks faster and retains moisture better.
But not every scenario suits this technology equally.
Is Infrared Better Than Traditional Grills?
Infrared grilling excels at searing and speed. The ceramic emitter reaches temperatures above 1000°F quickly. This creates a superior crust on steaks and chops.
Traditional grills often struggle to match this intensity without flare-ups. However, infrared units consume fuel efficiently during short bursts. They are less ideal for slow smoking low-and-slow barbecue sessions.
If your goal is juicy burgers and crispy skin chicken, infrared wins. For brisket or pulled pork, offset smokers remain king.
Consider the Solaire SOL-EV17A if you prioritize quick weeknight dinners. Its rapid heat-up time beats most competitors. Yet, remember that high heat requires attention.
Food burns faster if left unattended. New users must adjust their timing instincts accordingly.
How Much Space Do You Really Need?
Portable models dominate small-space living. Balconies, fire escapes, and RV pads benefit from compact footprints. The SOL-EV17A measures roughly 15 inches wide.
It slides easily into storage closets. Built-in units demand permanent counter allocation. The 21-inch SOL-IRBQ-21GIR-LP requires precise cutting measurements.
Always add two inches of clearance on each side for safety.
If you entertain regularly, assess guest flow. Crowded kitchens hinder service. A wider grill helps manage volume.
But check structural load limits for mounted islands. Masonry supports weight well; wood frames might not. Consult a contractor before drilling into existing structures.
Ignoring spatial constraints leads to costly remodels later.
What About Fuel Availability and Cost?
All these picks run on liquid propane (LP). Natural gas conversions exist but void warranties typically. LP tanks offer mobility.
Refill stations are widespread at hardware stores. Ensure you have safe storage for spare cylinders. Never store full tanks indoors per NFPA guidelines.
Budget impacts vary widely. Portable units sit in the mid-range tier. Built-ins command premium pricing due to fabrication complexity.
Factor in installation labor for stationary models. Professional gas fitting adds hundreds to the bill. DIY enthusiasts save cash but risk code violations.
Verify local regulations allow homeowner installs. Some jurisdictions mandate licensed professionals only.
For broader comparisons on gas efficiency, review resources on top-rated brewers which discuss similar fuel dynamics. Understanding consumption rates prevents surprise bills. Infrared tech uses less gas per hour than open-flame counterparts.
This efficiency offsets higher upfront equipment costs over several seasons.
Who Should NOT Buy Best Solaire Infrared Grill
This category fails specific buyer profiles. Recognize yourself here to avoid regret.
You Need High-Volume Catering Capacity
Cooking for twenty-plus people simultaneously overwhelms single-burner ports. Even the 27-inch built-in struggles with buffet-style turnover. Commercial kitchens rely on multi-rack ovens or six-burner ranges.
Residential infrared lacks parallel processing power. If you host large holiday feasts weekly, invest in a dedicated smoker or oven combo. Look at multi-zonecooking setups for higher throughput.
These units handle volume better than any single infrared burner can manage alone.
You Want Low Maintenance Simplicity
Ceramic emitter plates are fragile components. They crack if dropped or hit with metal tools during cleaning. Replacing them costs extra and takes downtime.
Traditional cast iron grates tolerate abuse far better. If you prefer tossing a grill in the shower hose, look elsewhere. Infrared demands gentle care to maintain performance integrity over years of ownership.
You Lack Propane Access
These grills require liquid propane tanks. No electric or charcoal options exist here. Rural homes without tank delivery services face logistical hurdles.
Refilling stations aren’t ubiquitous everywhere. Check local availability before buying. Without reliable fuel access, this appliance becomes an expensive paperweight quickly.
Consider pellet smokers or electric alternatives if propane isn’t viable in your area.
Final Verdict
The Solaire SOL-EV17A Everywhere Portable remains our top pick for most users. It balances power, size, and price perfectly for casual cooks. Its ability to sear steaks indoors on a balcony is unmatched by larger competitors.
Want bundled convenience? Grab the SOL-IR17BWR. The included bag and rack make it ready for immediate camping trips without extra shopping.
Living near the ocean? Choose the Marine Grade model. Standard stainless steel corrodes too fast in salt air.
This specialized coating pays for itself in longevity.
Building a permanent outdoor kitchen? The 21-inch built-in integrates seamlessly into countertops. It looks professional and performs consistently for daily family meals.
Hosting big groups regularly? Opt for the Deluxe Rotisserie unit. The wider surface and automated turning simplify cooking large proteins for guests.
Still unsure? Review who should not buy above to ensure fit. Misaligned expectations lead to dissatisfaction regardless of product quality.
FAQ
What's the best Solaire Infrared Grill overall?
The SOL-EV17A offers the best blend of portability and high-heat performance for average households. It heats up fastest and fits tight spaces easily. Most owners find its compact size sufficient for 2-4 people.
Can I use these grills indoors?
No. All models produce carbon monoxide and require outdoor ventilation. Using them inside poses severe health risks.
Stick to patios, balconies, or campsites only. Never operate propane appliances in enclosed rooms.
How long do ceramic plates last?
Typical lifespan ranges from 2 to 5 years depending on usage frequency. High heat cycles cause gradual degradation. Replace them when they show cracks or uneven heating patterns.
Regular brushing extends their life significantly.
Are replacement parts easy to find?
Yes. Solaire sells individual emitter plates, igniters, and gaskets online. Common wear items ship quickly.
Keep spare plates handy to minimize downtime during peak grilling seasons. Availability varies by region but is generally good domestically.
Do I need special tools for assembly?
Basic wrenches suffice for portable models. Built-ins require carpentry skills for cabinet integration. Professional installation is recommended for gas connections to meet safety codes.
DIY electrical work is never advised for propane fittings.
Is infrared safer than traditional grilling?
It reduces flare-ups caused by dripping fat. Less smoke means cleaner air around food. However, surface temperatures exceed 1000°F.
Handle with extreme caution. Always use heat-resistant gloves and keep children away from active burners.
Richard Miller is a Lead Gas Grill Technician, Certified Pitmaster, and Outdoor Cooking Equipment Analyst with over 14 years of hands-on experience in propane and natural gas appliance diagnostics, thermal benchmarking, and backyard kitchen design. At OutdoorGasGrills, Richard leads our testing lab—evaluating burner BTU efficiency, regulator safety, heat distribution across cast-iron and stainless grates, and long-term weather resistance.
Lead Gas Grill Technician & Senior BBQ Equipment Editor at OutdoorGasGrills · NFI Certified Gas Specialist · KCBS Certified Pitmaster · 14+ Years Grill Diagnostics · 14+ years in gas grill mechanical repair, propane/natural gas flow calibration, and hands-on outdoor cooking equipment testing
